Xela/Huehuetenango.
Only a day after plunging head-first (via two terribly long and tiring bus rides) into the heart of the Western highlands, my head still hurts from the altitude and the skin on my face and lips is chapped and cracked from the total lack of moisture in the air. After not leaving the humid and eternally rainy Alta Verapaz for a while I tend to forget that the rest of the country is in the peak of the dry season. Dry season is nice since you never have to plan for rain, and it gives the Guatemalans the perfect chance to sun-dry their corn harvest of the season, which you see spread across corrugated tin roofs for miles and miles, hanging from its own papery husks from clotheslines and makeshift racks. But it's hard to acclimate to this dryness, especially with the dust. At the end of a day, I'm literally covered in a thin layer of brownish dust that, after being kicked up off the roads by buses and people, settles on whatever surface it chooses.
The road through Huehuetenango to the Mexican border is a beautiful ride, although I often have to pry my attention away from the chicken bus window to entertain the infant whose mother is seated next to me, who I've found will stop crying if I wave my braid in her face until she grabs it with her little sticky baby hands. The mother seems relieved that the Gringa has found such an effective tear-stopping tactic, and continues babbling away in Quiche or whatever Mayan language she's speaking to her friend across the aisle. My legs ache from bracing against the turns, and I wonder how one could possibly manage chicken bus travel with an infant in tow. It's hard enough keeping track of myself and my backpack. As we near the border, I look around the bus and wonder if any of my fellow passengers are Guatemalans on their way to the States. I hear it everyday from people around my village; "I'm going to go to the U.S. soon to make some money" as if they had just decided to wash a load of laundry. Risking their lives to cross the borders is a risk that a lot of people here feel forced to take.
San Cristobal de las Casas.
A very small Mexican banana |
A door I liked in San Cris |
Parade in San Cris |
San Cris, in some ways, reminds me a lot of Barcelona. The people have that same relaxed vibe--but maybe it's because most people we meet are Mexicans on vacation from other parts of the country. What are the San Cris locals like, I wonder? Chiapas is the center of the Zapatista/EZLN movement, and I was hoping to be able to meet some of these Zapatistas. But after asking around, we decided against it; you have to obtain special permission to enter the Zapatista communities and, as I heard later from a traveler who had gone himself, they blindfold you on the last leg of the bus trip so that you don't know the exact location of their community. They wear black face masks when in the public eye to protect their identity, and from pictures I've seen, are armed to the teeth. So needless to say I think it's best we stayed in San Cris.
San Cris street art (reads "Monsanto is not a saint") |
Palenque/Misol Ha.
Mexico is familiar and amazingly different all at once. Because once you leave the city and drive for about 5 hours, you get to Palenque, the Mayan ruins of Chiapas.
Mayan ruins at Palenque |
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